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    إدارة الموقع

Quality Controller Specialist QHSE

عضو مبدع
إنضم
3 فبراير 2017
المشاركات
3,683
  • الموضوع الكاتب
  • #1
- Daily monitoring of Hygiene and Food Safety violations/activities in the unit and reporting the same in the Shift Hygiene Report and daily Hygiene Report. - Coordinate with the Head or Supervisor—quality Controller to sort out the Hygiene and Food Safety issues of the unit & associated outlets. - Receive feedback of hygiene issues from different sections of the unit and report the same to the Head or Supervisor—Quality Controller. - Investigate with respective departments on customer complaints and give comprehensive and logical feedback along with corrective action taken to the Section head / Supervisor. - Monitor and Maintain FSMS/HACCP/Food Safety Policy and Standard on the floor of the unit, cafeteria, and & associated outlets. - Impart new hire training, refresher training and training for all food handlers as per the training plan. - Daily monitoring of pest control activities undertaken by the pest control technician. - Hygiene inspection of outlets and other SACC services as per the plan. - Periodical monitoring and follow-up on the health card certificates/medical check-up of all food handlers in the unit & outlets. - Daily drawing of samples (food, water, handprints, cleaning control) under the supervision of the Head or Supervisor—Quality Controller and forwarding the same to the central laboratory for microbiological analysis. - Meticulously maintaining all the hygiene and food safety records on a daily basis. - Strictly abiding by the shift duty roster and showing due respect to time and discipline. - Complete any other related tasks assigned by the Section Head / Site Manager.

 
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